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Chantel's Catering ​LLC

Men​u Items

(Veg)= Vegetarian 

(V)=Vegan 

Hors D’oeuvres

Canape Trio (Veg)

Three toasted crostini individually topped with a roasted red pepper hummus, dill & goat cheese spread, and a zesty cream cheese pomegranate spread


Creamy Deviled Eggs (Veg)

Freshly-boiled egg whites filled with whipped egg yolk seasoned with freshly cracked black pepper and garlic topped with smoked paprika


Vegetable Skewers (Veg) (V) 

Roasted cherry tomatoes, zucchini, yellow squash, red onions, and orange peppers presented on skewers with a sweet balsamic glaze


Chicken Skewers 

Cajun-broiled chicken breasts with red onion, red and green peppers and cherry tomatoes presented on skewers


Italian Turkey Meatballs

Freshly ground turkey meat seasoned with spices, Italian herbs and parmesan cheese paired with a marinara dipping sauce


Italian Beef Meatballs

Freshly ground beef seasoned with spices, Italian herbs and parmesan cheese paired with a marinara dipping sauce


Bruschetta (Veg)

Diced Roma tomatoes tossed in balsamic vinaigrette, fresh basil, and olive oil served on a toasted crostini topped with shredded Romano cheese


Crispy Chicken Wings 

Fresh chicken wings coated with seasoned flour and baked or fried until skin is crispy; can be topped with different sauces: Honey BBQ, Sesame Teriyaki, Jerk, & Plain. Served with blue cheese or ranch dipping sauce and celery & carrot sticks


Beef Empanadas

Fried flour pastry stuffed with ground beef, olive oil, fresh Sofrito, and mixed herbs and spices.


Chicken Empanadas 

Fried flour pastry stuffed with shredded chicken, garlic, olive oil, fresh Sofrito, and mixed herbs and spices.


Cheese Empanadas (Veg) 

Fried flour pastry stuffed with cotija cheese


Chilled Cucumber Soup Shooters (Veg) (V)

Fresh cucumber puree mixed with yogurt, dill, and mint


Gazpacho Shooters (Veg) (V)

Fresh pureed tomato with roasted red peppers, cucumbers and garlic, served cold


Salads

Caesar Salad (Veg)

Crisp romaine lettuce topped with homemade garlic croutons, cherry tomatoes, and shaved parmesan cheese, tossed in Caesar salad dressing


Green Garden Salad (V)

Mixture of romaine lettuce and spinach leaves topped with cherry tomatoes, cucumbers, and shredded carrots, tossed in an Italian vinaigrette


Citrus Salad (V)

Mesclun greens topped with shaved radishes and mandarin oranges tossed in a mango vinaigrette


Cranberry-Walnut Salad (V)

Mesclun greens topped with dried cranberries, walnuts, and fresh goat cheese tossed in a balsamic vinaigrette


Crudités

Vegetable Crudité (Veg)

Sliced cucumber, celery sticks, cherry tomatoes, red and yellow peppers, and broccoli florets served with a ranch dipping sauce


Fruit Crudité (Veg)

Sliced honeydew melon, cantaloupe, pineapple, and grapes served with a yogurt dipping sauce


Cheese Crudité (Veg)

Three cheeses (cheddar, pepper jack, and Swiss), served with an assortment of crackers and red grapes


Summer Fare

Tuna Salad Sliders ( 24 sliders)

Flakey tuna seasoned with black pepper, garlic, mayo, and chopped celery served with lettuce on a toasted slider bun


Spicy Black Bean Burger Slider (24 sliders) (Veg) 

Black bean patty seasoned with peppers, onion, and spices topped with pepper jack cheese, chipotle aioli, and pureed avocado, served with lettuce on a toasted slider bun.


Turkey Burger Sliders (24 sliders)

Ground turkey seasoned with salt, cracked black pepper and other spices served with lettuce on a toasted slider bun


Beef Burger Slider (24 sliders )

Ground beef seasoned with salt, cracked black pepper and other spices topped with cheddar cheese and served with lettuce on a toasted slider bun


Vegetarian Wrap (V)

Roasted red pepper hummus, roasted vegetable medley (red onions, yellow squash, zucchini, red and green peppers, and eggplant) romaine lettuce and tomatoes


Chipotle Turkey Wrap 

Chipotle aioli, baby spinach, shaved turkey breast, and roasted onions


Chicken Salad Wrap 

Herb chicken salad with baby spinach and sliced tomato


Italian Sausage

Grilled italian sausage served with sauteed onions and peppers on a toasted hot dog bun


Potato Salad  (serves 18-20 people) (Veg)

Diced potatoes tossed with chopped boiled eggs, mayo, salt, pepper, and various spices, served cold


Pasta Salad  (serves 18-20 people) (Veg) 

Rotini pasta tossed with fresh red peppers, garlic, carrots, mayo, salt and cracked black pepper


Proteins

Salmon Cakes 

Fresh wild-caught salmon, combined with fresh herbs and spices, and shaped into patties served with a lemon caper dipping sauce


Escovitch Fish

Pan-seared cod fish fillets paired with sautéed onions & peppers and spices, with a little heat (spicy)


Blackened Salmon

Fresh wild-caught salmon fillets, broiled with Cajun style seasonings and herbs served with a lemon beurre blanc sauce


Baked Barbeque Chicken 

Chicken legs and thighs marinated in the house’s special bbq sauce, baked off until tender


Baked Tofu Squares (V)

Firm tofu cut into squares, coated with seasoned flour and baked until crisp


Herb-Marinated Chicken Breast

Fresh chicken breasts butterflied and seasoned, grilled to perfection


Eggplant Parmesan  (Veg)

Breaded eggplant disks layered between marinara sauce, fresh basil, and mozzarella cheese


Crispy Chicken Wings

Fresh chicken wings coated with seasoned flour and baked or fried until skin is crispy; can be topped with different sauces: Honey BBQ, Sesame Teriyaki, Jerk, & Plain. Served with blue cheese or ranch dipping sauce and celery & carrot sticks.


Chicken Parmesan

Seasoned breaded chicken breast layered between marinara sauce, fresh basil, and mozzarella cheese


Starches 

Black Bean and Corn Quinoa

Tri-colored quinoa combined with black beans, corn, and cilantro


Israeli Couscous

Pearl couscous cooked in vegetable broth and shallots


White Cheddar Mac and Cheese

Macaroni pasta combined with a white cheddar cream sauce


Baked Ziti (feeds 16-18)

Ziti noodles combined with marinara sauce and mozzarella cheese


Vegetable Stir-Fry

Lo mein noodles combined with fresh red and green peppers, carrots, scallions and broccoli tossed in house-made teriyaki sauce


Citrus Mashed Potatoes

Creamy russet potatoes combined with butter, seasonings and a hint of citrus


Sweet Potato Hash

Roasted diced sweet potato combined with julienned red onion, peppers, broccoli, and seasoning


Sweet Potato Mash

Roasted sweet potato mashed and seasoned with the option of sweet (cinnamon /nutmeg) or savory (garlic/ cumin)


Basmati Rice

Steamed long grain basmati rice


Roasted Garlic Red Bliss Mashed Potatoes 

Red Skin potatoes mashed and combined with a garlic compound butter


Vegetable Lasagna (Veg)

Lasagna with Ricotta Cheese, Roasted Vegetables, and Marinara Sauce


Meat Lasagna

Lasagna with Ricotta Cheese, Ground Beef, and Marinara Sauce


Cheese Lasagna (Veg)

Lasagna with Ricotta Cheese, Marinara Sauce and Mozzarella cheese


Vegetables

Steamed Broccoli

Fresh broccoli florets, steamed, sautéed in garlic oil


Lemon Garlic Haricot Verts 

Fresh Haricot Verts Sautéed in a lemon garlic sauce


Sautéed Asparagus 

Fresh asparagus sautéed in garlic oil

 

Orange Glazed Carrots 

Carrots tossed in an orange juice and brown sugar glaze and baked


Steamed Cabbage

Green cabbage combined with carrots & peppers and steamed


Corn on the Cob 

Corn on the cob cut into thirds and boiled


Roasted Zucchini and Squash Medley

Green zucchini and yellow squash sliced into disks and tossed with olive oil and herbs, then roasted in the oven


Sauteed Broccolini

Fresh Broccolini , Steamed and Sauteéd in Garlic Oil


Vegetarian/Vegan Fare 

Vegan Shepard's Pie 

Smokey ground lentils topped with garlic mashed potatoes and mixed vegetables 


Curry Chickpeas and Potato  

Chickpeas and diced potatoes in a coconut curry sauce 


Red Lentil Dhal  

Red lentils cooked down with Indian spices  

 

Three Bean Chili

Black Beans , Kidney Beans, and Cannellini Beans , paired with diced tomatoes , herbs, and spices  


Vegan Stuffed Peppers 

Bell peppers stuffed with tri-colored quinoa, black beans, and sauteed cremini mushrooms topped with pico de gallo 


Spicy Crispy Korean Tofu 

Cubed tofu marinated in a spicy Korean sauce , cooked till crispy 


Crispy Quinoa and Sweet Potato Fritters 

Quinoa and Sweet Potato patties pan seared until crisp, served with plant based chipotle aioli  


Masala Chickpea Stuffed Sweet Potatoes 

Baked Sweet Potato  stuffed with Roasted Chickpeas tossed in Indian Spices , topped with green chutney  


Honey Chipotle  Tofu Chunks 

Tofu cubes tossed and marinated in a honey chipotle glaze 


Brunch

Poached eggs

Soft boiled egg 


Chicken and Waffles

Fried chicken legs, thighs and/or breasts, served with your choice of a corn bread, buttermilk, or red velvet waffle, accompanied with maple syrup and/or black pepper pan gravy 


Baked Beans

Navy beans cooked down in a sweet and savory sauce  


Egg Station

Your Choice of: Fried Eggs, Sunny Side, Medium Egg or a 3-egg omelet filled with your choice of protein, vegetable, and cheese


Scones

A light, flaky pastry that comes in your choice of raspberry, blueberry, or cinnamon chip 


Oatmeal Station

 Steel cut oats served with your choice of toppings: brown sugar, cinnamon, raisins, dried cranberries, sliced almonds, pecans, diced apples, assorted berries, shredded coconut, chia seeds, chocolate chips


Yogurt Parfaits

Greek Yogurt layered with honey, granola, and seasonal berries 


Avocado Toast

 Whole wheat toast topped with an avocado spread, smoked salmon, feta cheese , Roma tomatoes, and baby spinach


Pancakes

 Light and Fluffy, in the flavors of Buttermilk, Red Velvet, Cinnamon Swirl, Chocolate Chip, Blueberry, Lemon Ricotta and Banana 


Home Fries

Diced russet potatoes sautéed with fresh onions and peppers, seasoned with various spices 


Assorted mini muffins

 Lemon Poppy Seed, Multigrain, Blueberry, Corn, or Banana Walnut


Proteins 

Sausages (Turkey, Vegetarian, Beef) 

Bacon (Vegetarian, Turkey)

Smoked Salmon (Lox) 


Desserts 

Chocolate Chip Cookie

sold in small or large , by the. dozen


Oatmeal Raisin Cookie 

sold in small or large , by the. dozen


M&M Cookie

sold in small or large , by the. dozen  


Sugar Cookie 

sold in small or large , by the dozen


Peanut Butter Cookie

sold in small or large , by the dozen 


Cranberry White Chocolate 

sold in small or large , by the dozen 


Blueberry Muffins *

sold by the dozen,                                                                    * Vegan Option Available 


Lemon Poppy Seed Muffin

sold by the dozen 


Corn Muffin 

sold by the dozen 


Banana Nut Muffin*

sold by the dozen,                                                                                    *Vegan Option Available 


Multigrain Muffin

sold by the dozen


Banana Bread *

 Walnuts can be added upon request                                                   * Vegan Option Available 


Honey Corn Bread 

serves 15-18 people                                            


Red Velvet Cake *

 Double layer 9in. cake                                                                              *Also sold in cupcake form


Chocolate Cake *

 Double layer 9in. cake                                                                           * Also sold in cupcake form 


Lemon Cake 

Double layer 9in. cake                                                                                *Also sold in cupcake form                                        


Vanilla Cake 

 Double layer 9in. cake                                                                              *Also sold in cupcake form


Carrot Cake  *

 Double layer 9in. cake                                                                           * Also sold in cupcake form 


Banana Butterscotch Bunt  Cake 

 9in. bunt cake                                                                                          *Also sold in cupcake form                                        


Double Chocolate Brownies 

 Serves 15-18 people                                                                         


Contact us to learn more about our different frosting flavors !

 


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