Chantel's Catering 

Three toasted crostini individually topped with a roasted red pepper hummus, dill & goat cheese spread, and a zesty cream cheese pomegranate spread

Freshly-boiled egg whites filled with whipped egg yolk seasoned with freshly cracked black pepper and garlic topped with smoked paprika

Roasted cherry tomatoes, zucchini, yellow squash, red onions, and orange peppers presented on skewers with a sweet balsamic glaze

Cajun-broiled chicken breasts with red onion, red and green peppers and cherry tomatoes presented on skewers

Freshly ground turkey meat seasoned with spices, Italian herbs and parmesan cheese paired with a marinara dipping sauce

Freshly ground beef seasoned with spices, Italian herbs and parmesan cheese paired with a marinara dipping sauce

Diced Roma tomatoes tossed in balsamic vinaigrette, fresh basil, and olive oil served on a toasted crostini topped with shredded Romano cheese

Fresh chicken wings coated with seasoned flour and baked or fried until skin is crispy; can be topped with different sauces: Honey BBQ, Sesame Teriyaki, Jerk, & Plain. Served with blue cheese or ranch dipping sauce and celery & carrot sticks

Fried flour pastry stuffed with ground beef, olive oil, fresh Sofrito, and mixed herbs and spices.

Fried flour pastry stuffed with shredded chicken, garlic, olive oil, fresh Sofrito, and mixed herbs and spices.

Fried flour pastry stuffed with cotija cheese

Fried flour pastry stuffed with savory mushrooms, garlic, fresh Sofrito, and mixed herbs and spices. 

Crisp romaine lettuce topped with homemade garlic croutons, cherry tomatoes, and shaved parmesan cheese, tossed in Caesar salad dressing

Mixture of romaine lettuce and spinach leaves topped with cherry tomatoes, cucumbers, and shredded carrots, tossed in an Italian vinaigrette

Mesclun greens topped with shaved radishes and mandarin oranges tossed in a mango vinaigrette

Mesclun greens topped with dried cranberries, walnuts, and fresh goat cheese tossed in a balsamic vinaigrette

Sliced cucumber, celery sticks, cherry tomatoes, red and yellow peppers, and broccoli florets served with a ranch dipping sauce

Sliced honeydew melon, cantaloupe, pineapple, and grapes served with a yogurt dipping sauce

Three cheeses (cheddar, pepper jack, and Swiss), served with an assortment of crackers and red grapes

Flakey tuna seasoned with black pepper, garlic, mayo, and chopped celery served with lettuce on a toasted slider bun

Black bean patty seasoned with peppers, onion, and spices topped with pepper jack cheese, chipotle aioli, and pureed avocado, served with lettuce on a toasted slider bun.

Ground turkey seasoned with salt, cracked black pepper and other spices served with lettuce on a toasted slider bun

Ground beef seasoned with salt, cracked black pepper and other spices topped with cheddar cheese and served with lettuce on a toasted slider bun

Roasted red pepper hummus, roasted vegetable medley (red onions, yellow squash, zucchini, red and green peppers, and eggplant) romaine lettuce and tomatoes

Chipotle aioli, baby spinach, shaved turkey breast, and roasted onions

Herb chicken salad with baby spinach and sliced tomato

Grilled italian sausage served with sauteed onions and peppers on a toasted hot dog bun

Diced potatoes tossed with chopped boiled eggs, mayo, salt, pepper, and various spices, served cold

Rotini pasta tossed with fresh red peppers, garlic, carrots, mayo, salt and cracked black pepper

Fresh wild-caught salmon, combined with fresh herbs and spices, and shaped into patties served with a lemon caper dipping sauce

Pan-seared cod fish fillets paired with sautéed onions & peppers and spices, with a little heat (spicy)

Fresh wild-caught salmon fillets, broiled with Cajun style seasonings and herbs served with a lemon beurre blanc sauce

Chicken legs and thighs marinated in the house’s special bbq sauce, baked off until tender

Firm tofu cut into squares, coated with seasoned flour and baked until crisp

Fresh chicken breasts butterflied and seasoned, grilled to perfection

Breaded eggplant disks layered between marinara sauce, fresh basil, and mozzarella cheese

Fresh chicken wings coated with seasoned flour and baked or fried until skin is crispy; can be topped with different sauces: Honey BBQ, Sesame Teriyaki, Jerk, & Plain. Served with blue cheese or ranch dipping sauce and celery & carrot sticks.

Seasoned breaded chicken breast layered between marinara sauce, fresh basil, and mozzarella cheese

Tri-colored quinoa combined with black beans, corn, and cilantro

Pearl couscous cooked in vegetable broth and shallots

Macaroni pasta combined with a white cheddar cream sauce

Ziti noodles combined with marinara sauce and mozzarella cheese

Lo mein noodles combined with fresh red and green peppers, carrots, scallions and broccoli tossed in house-made teriyaki sauce

Creamy russet potatoes combined with butter, seasonings and a hint of citrus

Roasted diced sweet potato combined with julienned red onion, peppers, broccoli, and seasoning

Roasted sweet potato mashed and seasoned with the option of sweet (cinnamon /nutmeg) or savory (garlic/ cumin)

Steamed long grain basmati rice

Red Skin potatoes mashed and combined with a garlic compound butter

Lasagna with Ricotta Cheese, Roasted Vegetables, and Marinara Sauce

Lasagna with Ricotta Cheese, Ground Beef, and Marinara Sauce

Lasagna with Ricotta Cheese, Marinara Sauce and Mozzarella cheese

Fresh broccoli florets, steamed, sautéed in garlic oil

Fresh Haricot Verts Sautéed in a lemon garlic sauce

Fresh asparagus sautéed in garlic oil

Carrots tossed in an orange juice and brown sugar glaze and baked

Green cabbage combined with carrots & peppers and steamed

Corn on the cob cut into thirds and boiled

Green zucchini and yellow squash sliced into disks and tossed with olive oil and herbs, then roasted in the oven

Fresh Broccolini , Steamed and Sauteéd in Garlic Oil

Smokey ground lentils topped with garlic mashed potatoes and mixed vegetables 

Chickpeas and diced potatoes in a coconut curry sauce 

Red lentils cooked down with Indian spices  

Black Beans , Kidney Beans, and Cannellini Beans , paired with diced tomatoes , herbs, and spices  

Bell peppers stuffed with tri-colored quinoa, black beans, and sauteed cremini mushrooms topped with pico de gallo 

Cubed tofu marinated in a spicy Korean sauce , cooked till crispy 

Quinoa and Sweet Potato patties pan seared until crisp, served with plant based chipotle aioli  

Baked Sweet Potato  stuffed with Roasted Chickpeas tossed in Indian Spices , topped with green chutney  

Tofu cubes tossed and marinated in a honey chipotle glaze 

Fried chicken legs, thighs and/or breasts, served with your choice of a corn bread, buttermilk, or red velvet waffle, accompanied with maple syrup and/or black pepper pan gravy 

Navy beans cooked down in a sweet and savory sauce  

Your Choice of: Fried Eggs, Sunny Side, Medium Egg or a 3-egg omelet filled with your choice of protein, vegetable, and cheese

A light, flaky pastry that comes in your choice of raspberry, blueberry, or cinnamon chip 

 Steel cut oats served with your choice of toppings: brown sugar, cinnamon, raisins, dried cranberries, sliced almonds, pecans, diced apples, assorted berries, shredded coconut, chia seeds, chocolate chips

Greek Yogurt layered with honey, granola, and seasonal berries 

 Whole wheat toast topped with an avocado spread, smoked salmon, feta cheese , Roma tomatoes, and baby spinach

 Light and Fluffy, in the flavors of Buttermilk, Red Velvet, Cinnamon Swirl, Chocolate Chip, Blueberry, Lemon Ricotta and Banana 

Diced russet potatoes sautéed with fresh onions and peppers, seasoned with various spices 

 Lemon Poppy Seed, Multigrain, Blueberry, Corn, or Banana Walnut

Sausages (Turkey, Vegetarian, Beef) 

Bacon (Vegetarian, Turkey)

Smoked Salmon (Lox) 

sold in small or large , by the. dozen

sold in small or large , by the. dozen

sold in small or large , by the. dozen  

sold in small or large , by the dozen

sold in small or large , by the dozen 

sold in small or large , by the dozen 

sold by the dozen,                                                                    * Vegan Option Available 

sold by the dozen 

sold by the dozen 

sold by the dozen,                                                                                    *Vegan Option Available 

sold by the dozen

 Walnuts can be added upon request                                                   * Vegan Option Available 

serves 15-18 people                                            

 Double layer 9in. cake                                                                              *Also sold in cupcake form

 Double layer 9in. cake                                                                           * Also sold in cupcake form 

Double layer 9in. cake                                                                                *Also sold in cupcake form                                        

 Double layer 9in. cake                                                                              *Also sold in cupcake form

 Double layer 9in. cake                                                                           * Also sold in cupcake form 

 9in. bunt cake                                                                                          *Also sold in cupcake form                                        

 Serves 15-18 people